A Three Floor Dining Destination

Voted Scotland's Most Stylish Restaurant

at the Scottish Style Awards 2015/16

Serving only the best dry-aged Scottish steak and fresh seafood.

"Minute elements are clearly laboured over, from the aperitif cocktails – a classy collection well served in the ground-floor bar – to the majestic brasserie upstairs where lavish decorative features, original stained glass and palm fronds create one of the city’s most arresting dining spaces." - The List

Whether it's cocktails in The 158 Champagne and Oyster Bar, dinner in our Grand Brasserie or a special occasion in The Glenfarclas Private Dining Room; we always guarantee the warmest of welcomes at Hutchesons.

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After Dinner Treats

While you chose your favourite libation to match your cigar, there are a few simple rules of thumb to guide you. Steer clear of clear spirits - vodka, tequila and gin will be lost on the palette. When choosing your drink, go for something with a similar strength. A medium smoke cigar will go especially well with a medium spiced rum. And last but not least? Judge a book by it's cover. No. Really.

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Seasonal Spotlight: Venison

Free range, low in fat and high in protein - is it any suprise that we completely adore venison? Scotland has some of the best venison in the world so of course we take full advantage of the fabulous game we have right on our door step. From our signature 158 venison hot dog to our juniper and garlic roasted venison loin, this gorgeous piece of game is a stalwart on our menu and something we love to cook with, both day to day and in our specials.

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