Last minute Hogmanay ideas from Rusk & Rusk...

By Hutchesons

Friday, December 30, 2016


Last Minute Hogmanay Ideas from Rusk & Rusk...

Whether it's warming up for the day ahead with a glorious brunch, making plans to party through the night with Champagne in hand or simply wanting an epic meal to bid farewell to 2017, Rusk & Rusk restaurants have a raft of options available to book at your fingertips...




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Finish 2016 in Style!

Join us at Scotland’s Most Stylish restaurant as we bring in the bells with some old school Glasgow glamour! The Hutchesons team have put together a glorious set menu just for the occasion, adorned with classics from our A La Carte menu including Cumbrae oysters, whole roast Shetland monkfish on the bone and Borders reared Chateaubriand! The menu for our late sitting in the Grand Brasserie is £65pp and reservations can be made from 8pm and includes a ticket to our party in The 158 Champagne & Oyster Bar! Our A La Carte menu is also available throughout the day until 5pm, reservations can be made HERE 


The Party Continues! 

The party goes on in The 158 Champagne & Oyster Bar with our resident DJ Andrew Rossi playing the very best of funk, soul and house music through to the small hours! From Champagne & Cocktails to Whisky & Beer, we’ve got everything you need to bring in Hogmanay in true Hutchesons style! Tickets are £10pp and can be reserved by calling us on 0141 552 4050 or emailing us HERE


Kick things off the right way…

What better way is there to warm up for a big day of Hogmanay fun than with the most stylish brunch in the city! Whether it’s an escape from the shops, one last get together with friends or simply lining the stomach for the frolics that await, we’ll be serving Brunch in our Grand Brasserie from 10am with Bubbles from 11am on New Years Eve! Click HERE for Bubbles.





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The Meatiest End To The Year

For this years Hogmanay celebrations, The Butchershop intends to do things the only way we know how, through the medium of awesome meat! We’ve put together a seriously awesome menu that’s fit to burst with a combination of Butchershop classics and special creations just for Hogmanay! From our famous 45 day dry-aged Sirloin steaks to our Vietnamese Duck & Noodle soup, there’s something for everyone…oh, and of course it wouldn’t be a true Butchershop celebration without us having our legendary Tomahawk on the menu, would it?! You can reserve your table by calling us on 0141 339 2999 or emailing us HERE

Oh, hey there 2017...

Wakey wakey, rise & shine…we’ve got a whole year to kick start! Whether you’re looking to plan a big new years day get together or simply embrace some food to cure the soul after a large night of celebrations, The Butchershop is here to help! We’ll be opening our doors from 12pm on New Years Day, with a special three course set menu for £27.95pp running alongside our classic A La Carte! So pre-empt your needs for the 1st of January and reserve your table at The Butchershop HERE




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Hogmanay…with a Spanish twist!

The latest addition to the Rusk & Rusk family, The Spanish Butcher, is keeping it classic this Hogmanay with our Spanish & Mediterranean inspired A La Carte menu running from 12pm right through to the wee hours! With over 3,500 people dining with us in December alone, The Spanish Butcher is one of the hottest tickets in town. From our 45 day dry-aged Galician Prime Rib steak to our acorn fed 5J Iberico Pork, The Spanish Butcher has all the ingredients for you to bring in the bells with a true Spanish twist! You can view our menus HERE




Whatever your plans may be, and wherever you may end up, on behalf of everyone at The Spanish Butcher, Hutchesons Bar & Brasserie and The Butchershop Bar & Grill, we would like to wish you all a Happy New Year!

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