Sunday Rendezvous with Veuve Clicquot at Hutchesons

By Hutchesons

Monday, May 09, 2016

They say a brunch without bubbles is just a sad, late breakfast, so surely a brunch with champagne is the polar opposite. Combining a bespoke 3 course brunch menu with the timeless elegance of Veuve Clicquot, the Sunday Rendezvous at Hutchesons is the only way for any self respecting stylista to round off the month. 


Our head development chef John Molloy has created a stunning menu with all of your brunch time favourites with some extra special treats especially designed exclusively for our Rendezvous. 

Veuve rendez


To launch our Sunday Rendezvous with Veuve, we'll be having some limited edition Veuve Clicquot prizes up for grabs. Could there be a better way to spend the weekend?




Spiced sugar mini crab filled doughnuts with soy and coriander mayonaise 

Toasted croissant crouton with chicken liver parfait & bacon jam

Duck and waffle, quenelle of duck leg rillette, with apricot chutney



Poached Egg with Avocado, lime and chilli 

Eggs the way you like them (Benedict/Stornaway/Florentine)

Truffled scrambled eggs on toasted brioche

Sautéed Asparagus with poached eggs, hollandaise and pancetta 



Mini pancake stack with toffee sauce and banana


3 course brunch for 1 plus 1 glass of Veuve Yellow Label and 1 glass Veuve Rose - £35

3 course brunch for 2 plus bottle of Veuve Yellow Label - £80 

3 course brunch for 2 plus bottle of Veuve Rose - £90



Join us in the 158 bar for our specially curated menu and sit back with a glass (or bottle)! of Veuve Clicquot as our DJ spins the Sunday blues away.  We know how we'll be spending our Bank Holiday Sunday! 


Spaces are limited so book early by either calling 0141 552 4050 and quoting "Sunday Rendezvous" or buying tickets directly via our Eventbrite. 

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