The Grand Brasserie

Steak Board     Monkfish 221X140

The crowing jewel of Hutchesons is our Grand Brasserie, a sublime and ornate dining room and one of the most exquisite double heigh ceilings in Glasgow. Dining in our brasserie is an experience you are unlikely to forget as our team serves up innovative dishes using the best Scotch produce from locally sourced Scotch beef, to the freshest of seafood found along the vast coasts of Scotland. Our bold, marquee dishes such as the Roast Monkfish On The Bone and our Cote De Boeuf, are positioned alongside more delicate offerings like our Tuna Tartare and our one-of-a-kind Champagne Salad with shaved truffle.

From celebration dining to Bubbles and Brunch, absorb the vibrant character of the Grand Brasserie with Hutchesons. 


A La Carte: Served from 12 noon until 10pm daily

View our A La Carte menu

Set Menu / Pre Theatre

Our set menu and pre theatre is available until 6pm Monday – Friday 

View our Set Menu 

Bubbles and Brunch

Experience the most stylish brunch in the city, every Friday-Sunday 11-3pm.

View our Bubbles and Brunch Menu. 

Sunday Roast: 

Join us every Sunday for our roast lunch. Served in the brasserie between 12:30 and 4pm. 

View our Cocktail Menu and Champagne

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