Celebrating World Gin Day

 ‘The Harris Lavender Martini’ 



In celebration of World Gin Day, we're sharing the recipe to our fabulous Harris Lavender Martini created by our fabulous bar captain, Anastasia Mourgela. Available on our cocktail list this weekend only. Already love our Parma Violet cocktail? Make sure you give this one a try.


  • 50ml Isle of Harris Gin
  • 7.5ml Briottet Creme de Violette Liqeur
  • 15ml Dolin Vermouth de Chambéry (Dry)
  • Dried Lavender flowers



  1. Chill a Martini glass with crushed ice.
  2. Pour the dry vermouth over the crushed ice.
  3. In a chilled mixing glass, add 3 lavender flowers, Isle of Harris Gin and the Creme de Violette.
  4. Add cubed ice to the mixing glass and stir with a bar spoon for precisely 45 seconds to achieve the desired dilution.
  5. Discard crushed ice and vermouth from the Martini glass.
  6. Double strain contents of the mixing glass into the vermouth washed Martini glass.
  7. Garnish with a dried lavender flower.



Hutchesons launch an Inspirational Bubbles & Brunch event series


We’re excited to launch the first event in our Inspirational Ladies Bubbles & Brunch series, in association with Heart Scotland.

Our first guest speaker will be the infamous Rita Rusk who is a true Scottish hairdressing icon. As not only the first Scot but also the first woman to be awarded British Hairdresser of the year, Rita soared from humble beginnings in Castlemilk to the biggest trendsetter and stylist to the stars.

Our Bubbles and Brunch networking event will be hosted by Managing Director of Global Scotland Tracey McNellan alongside Louise Rusk the Co-founder of RUSK & RUSK restaurant, design & lifestyle group.

Join us for a fabulous few hours of delicious food, cocktails and interesting chats. We’ll be serving up a selection of your brunch favourites including freshly baked croissants, eggs royale, eggs Florentine, buttermilk pancakes and of course, a glass bubbles! 

What: Bubbles & Brunch
Where: Hutchesons City Grill
When: Friday 13th April
Time: 12pm - 3pm
Topic: In Conversation with Rita Rusk

Hutchesons Uncorked Series Presents: Meat The Butcher

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For all the meat fans out there, we’ve got a real treat for you this Spring!  

Hutchesons Uncorked Event Series is thrilled to announce another instalment of ‘Meat The Butcher’. Following on from the continued success of previous events, we are ready to set the bar even higher.

Guests will enjoy an incredible 5 course meal, complete with drinks pairing, along with an amazing butchery demonstration from one of the best in the country. Witnessing the technique and control of a Master Butcher is truly an experience in itself, and on April 17th, Hutchesons will present one live, by introducing our guests to the renowned Master Butcher, John Gilmour.

A third-generation family business, John Gilmour Butchers, are known for using the skills and experience built up over almost 70 years of trading. Their passion and craft is undeniable, and a demonstration from John himself is sure to be a sight to behold.

Date: Tuesday 17th April 2018

Time: 7pm Arrival (Dinner served 7:30)

Tickets: £50pp

You can view the full menu for this event here:

Hutchesons Uncorked Series Presents: An Evening with George Grant

Our Hutchesons Uncorked Event Series is back! 

Who better to kick things off than a true rockstar of the whisky world, Mr George S. Grant. Director of Sales at Glenfarclas, and sixth generation custodian for the Glenfarclas Distillery.

Founded in 1865, the distillery is known for being one of the few family-owned distilleries in Scotland. Their vision?

“To create the best quality Single Highland Malt Scotch Whisky.”

Hutchesons is proud to be home to the entire range of 45 Family Cask vintages, dating back to 1953 rare edition. 

We are delighted to welcome George back to host an exclusive, intimate evening of excellent whisky and the best of Scottish produce. Guests will enjoy a carefully curated 5 course meal, with each course paired with a whisky from the Glenfarclas Family Cask, chosen by George himself. The cask will feature Whiskies from 1958, 1968, 1978, 1988 and 1998.

Following the sellout success of our last ‘evening with George Grant’, we are counting down the days for his return to Hutchesons!

This event is already selling out fast and is set to be an incredible experience for true Whisky connoisseurs. 


To join us for this rarely available experience contact us directly on 0141 552 4050.

Date: Wednesday 28th March 2018

Time: 7pm arrival (Dinner served 7:30)

Tickets: £100pp