The crowing jewel of Hutchesons is our Grand Brasserie, a sublime and ornate dining room and one of the most exquisite double heigh ceilings in Glasgow. Dining in our brasserie is an experience you are unlikely to forget as our team serves up innovative dishes using the best Scotch produce from locally sourced Scotch beef, to the freshest of seafood found along the vast coasts of Scotland. Our bold, marquee dishes such as the Roast Monkfish On The Bone and our Cote De Boeuf, are positioned alongside more delicate offerings like our Tuna Tartare and our one-of-a-kind Champagne Salad with shaved truffle.


The Land

We are true Scottish Beef specialists at Hutchesons, serving some of the very best cuts of meat you'll find anywhere in the UK. From our Chateaubriands to ourFillets, Cote De Boeuf's and everything in between, each cut is dry-aged for a minimum of 35 days and are sourced from only two farms; one in Ayrshire, the other in the Borders.

The Sea

We're blessed in Scotland that our rivers, coasts and deep seas are a full of some of the most outstanding seafood to be found anywhere on the planet. We work tirelessly with our suppliers to source the very best produce; Monkfish from Shetland, Oysters from Cumbrae and Tuna from the North Atlantic are just a few great examples.

The Larder 

Whilst we're steak & seafood aficionados, we are proud to champion the very best of Scotland's larder. This means that, where possible, we'll use the most in-season produce that's available; form Purple Sprouting Broccoli & sumptuous lamb in the spring to venison and kale in the Autumn.