a la carte menu
The crowing jewel of Hutchesons is our Grand Brasserie, a sublime and ornate dining room and one of the most exquisite double heigh ceilings in Glasgow. Dining in our brasserie is an experience you are unlikely to forget as our team serves up innovative dishes using the best Scotch produce from locally sourced Scotch beef, to the freshest of seafood found along the vast coasts of Scotland. Our bold, marquee dishes such as the Roast Monkfish On The Bone and our Cote De Boeuf, are positioned alongside more delicate offerings like our Tuna Tartare and our one-of-a-kind Champagne Salad with shaved truffle.
Monday to Sunday: 5 - 10pm