No 3: Meat the Butcher

Following the huge success of last years dinner with Master Butcher, John Gilmour, where he showcased his skills first hand to a sold-out room, we're delighted to welcome him back to the Hutchesons! This time, we're going bigger and bolder.

Join us for a fantastic night as we watch John Gilmour deliver a fun, lively and informative butcher demonstration. Indulge in a beautiful five-course tasting menu with wine pairing from Bibendum Wine. Menu coming soon.

Date: Tuesday 23rd April 2019

Time: 7pm arrival (Dinner served 7:30)

Tickets: £60pp

To register your interest please call +44 (0)141 552 4050 or email quoting ‘Meat The Butcher’

NO2: An Evening with George Grant

Five delicious courses...Five expressions expertly paired by George Grant, 6th generation custodian for the Glenfarclas Distillery.

Following the sellout success of our last ‘evening with George Grant', we can't wait to welcome him back to host an exclusive, intimate evening of excellent whisky and the best of Scottish produce. View the menu here.

This event is already selling out fast and is set to be an incredible experience for true Whisky connoisseurs. 

Date: Wednesday 20th March 2019

Time: 7pm arrival (Dinner served 7:30)

Tickets: £100pp

To join us for this rarely available experience contact us directly on 0141 552 4050 quoting ‘Glenfarclas’


DATE: Wednesday 27th february 2019

TIME: 7pm - 9:30pm


To kick off our 2019 Uncorked Series, we will be travelling to the Briones region of Rioja Alta, home to Vivanco, one of Rioja’s leading producers, with winemaker Rafael Vivanco Saenz at the helm.  Rafael crafts a modern style of Rioja, focussing on bright, juicy fruit flavours. Briones region, an enclave in the Rioja Alta is located at the foothills of the Cantabrian Mountain Range, with its own unique microclimate. Alberto Ruiz, Vivanco brand ambassador will be travelling from here next month to host this evening and take us through 5 of the vineyards finest wines. Guests can enjoy each wine with our perfectly paired five course tasting menu, especially curated for the evening in our intimate 158 Club Lounge.

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